Monday, January 1, 2007

A- Z of Indian Towns Specialities

Agra : Pethas pale whitish and translucent as Taj.

Ajmer : Ambrosial Kheer at the Dargah of Shiekh Moinuddin Chisti.

Alwar : Milk Cake- Khoya with attitude.

Bhopal : Mutton Rezala

Biharsharif : Khaja, flakier than Laloo's Oneliners.

Dharwar : Line Bazaar Peda

Indore : Chappan Bazaar. 56 kinds of Calorie Laden temptations.

Jejuri : Bhakri, Buttermilk and garlic chutney for Kolatkar's God on the hill

Lonavala : Crunchy Chikki, real brittle like the Indian Opening Batsmen

Meerut : Great Gajak and Seekh Kababs.

Maner : Ladoos with blessing of Bihar's revered Sufi Pir.

Navsari : Original home of Dhansak and giant peanuts.

Puri : Thali served as prasad at Jagannath Temple is food fit for the gods indeed.

Sandila : Ladooes that gourmet dreams are of.

Satara : Aam Barfi to die for

Sopore : Saffron fields for eternity.

1 comment:

Anonymous said...

Interesting to know.