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Rent out a Villa with private utler, ocean facing views and gourmet cuisine by in house chef.

Low Season Rates is $ 800 per night for Week's Stay. Works out to just 70$ per person per night when divided by 12 people.

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Old time Favourites for Food i Delhi- Cheap on Wallet

Try the Atte Ka Laddu next to Sharma Dhaba in Chandni Chowk.

Famous Jalebiwala is actually quite famous

Tibetan Colony in Majnu Ka Tilla

Tee Dee's on th right as u enter the colony is a legend which is unchanged over the years.

Legendary Beef Chilli and Fried Rice


Filmistan

Amidst the cycle rickshaws and tyre stacks is one of the most inviting sights. A big tawa with a heap of chicken in the centre. What makes this different from others is the secret ingredient - butter mixed with mint chutmey.

A meal that will leave u full for hours. Top it off with firni.

CR Park

Left from Number 1 Market Chauraha, Gopal Kathiwalla Shop No 111. Fish Chops, Mutton and Chicken Kathis.

JNU Campus

Ganga's Dhaba : Most popular on Campus. Decent Aloo Bondas and Parnathas.

Teflas opp Narmanda Campus does some good Chicken Biryani

Mughal Durbar near Maha Mandavi Campus does tasty and cheap non veg

SIS Canteen for Saturday Lunch Special of Appam and Stew.

Kebabs around Jama Masjid

When it comes to spicy succulent kebabs, Delhi’s only second to Lucknow. For authentic Mughlai non-vegetarian food, look no further than the bunch of small food stalls and restaurants clustered around the Jama Masjid. You’ll be spoilt for choice by the sheer variety of kebabs- seekh, kathi, gola, reshmi, shaami and kalmi. When in the area, it would be a crime not to drop in at Karim’s. Kebabs, Biryanis and even brain curry, they have reached perfection (albeit an oily and rich one that).

www.karimhoteldelhi.com

Chaat in Chandni Chowk

What is now taken as typical Delhi cuisine is an eclectic mix of Bania, Punjabi and Mughlai food. If you wind your way through the alleys of Chandni Chowk, you will still find tiny shops selling irresistible spicy snacks including papri chat, gol gappas, dahi pakoras, kanji vada, and raj kachoris. Something of an institution is the chaatwallah who sells his famous wares in front of the UPSC Building in Connaught Place.

Kesar Kulfi

Kesar kulfi with faluda is synonymous with Delhi. Whether summer or winter, there’s nothing as delicious as a kulfi delicately flavored with saffron, sprinkled with pistas and served on a bed of faluda.

Head for Pandara Road or Bengali Market for this frozen wonder.